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Today, we are at a Japanese ramen shop called sharin that specializes in tsukemen and soy sauce-based ramen. With the beautiful interior, friendly staff, and delicious ramen, this was quite an experience. Let us know your thoughts in the comments below, and subscribe for more! bentoclubinsta Instagram: 🤍 My PODCAST about Japan! 🤍 #shorts #food #japan
A visit to Nakiryu (1 Star Michelin) in Tokyo to have Japanese Ramen and some side dishes, namely Tantanmen, Sanramen, Yodare Dori and Shrimp Wantan. The restaurant doesn't accept reservations so it is almost guaranteed that you get a seat as a walk-in customer - unless you pass out in the heat or give up while waiting in line - in Tokyo there are only three Michelin starred Ramen restaurants. Restaurant name: Nakiryu Costs: 3900 Yen / 27 USD (2 people)
Watch episodes of RAMEN JAPAN early on NHK WORLD-JAPAN! 🤍 More quality content available on NHK WORLD-JAPAN! 🤍 Feast your eyes on the Nagahama and Hakata varieties of Fukuoka’s famous pork-bone broth ramen.
Watch episodes of RAMEN JAPAN early on NHK WORLD-JAPAN! 🤍 More quality content available on NHK WORLD-JAPAN! 🤍 Miso ramen is the standard for Sapporo, served up all over the city with stir-fried vegetables and wavy noodles for over half a century.
This is a BOLD claim I know, but I haven't been able to stop thinking about this place since I came back from Osaka, Japan. ►Subscribe for more videos about food! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 Vine: 🤍 Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Music: 🤍 Get tickets to the best show on earth!!! 🤍
Best 5 Ramen places in Tokyo according to Tripadvisor. Timestamp: Restaurant #5 0:02 - - Restaurant #4 5:26 - - Restaurant #3 10:15 - - Restaurant #2 14:18 - - Restaurant #1 16:53 - - Side note: I wouldn't recommend the spicy version of Ippudo. The #1 Ramen place on this list had the best Ramen I tried in Tokyo, Hokkaido, Kyushu and Kansai.
At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “Worth It is in Japan taking on the most requested dish: Ramen!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: 🤍 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Audio Extracted_32.mov Licensed via Warner Chappell Production Music Inc. Genesis_Main Audio Extracted Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (🤍) EXTERNAL CREDITS Onishi 🤍tsuta.com/
Hello everyone! In this episode, I’ll take you to the 2 famous Yokohama gourmet spots: the Shin-Yokohama Ramen Museum and Yokohama Chinatown(Chukagai). These two places are packed with brimming restaurants that offer tasty dishes that are worth your time and budget. Please join us as we explore the ramen museum and colorful streets of Yokohama Chinatown. 🤍 🤍
How to make 6 incredibly delicious RAMEN at home! (Recipes) We also teach you how to make the best chashu pork of your life that melts in your mouth! #ramen #ramennoodles #japanesefood #japanesecooking Recipes（Official）: 🤍 My tools & seasonings: 🤍 【CHAPTER】 00:00 Intro 00:04 Tonkatsu Ramen (Pa-ko-men) 03:54 Tonkotsu Style Ramen 06:39 Spicy Egg Ramen 08:49 Homemade Chashu 13:50 Shoyu Ramen 15:05 Miso Ramen 16:51 Stir-fried Meat and Vegetable Ramen (Tanmen) 1. Tonkatsu Ramen (Pa-ko-men) Ingredients [for 1 serving] ・4 oz (110g) Ramen noodles (raw) Tonkatsu ・3.5 oz (100g) Pork loin ・2 tsp Soy sauce ・1 tsp Curry powder ・1 tsp Oyster sauce ・1 tsp Sake ・1 tsp Sugar ・2-3 tbsp Potato starch ・Oil for frying Soup ・1.5 cups (350ml) Water ・1 tbsp Soy sauce ・2 tsp Oyster sauce ・1 tsp Chicken stock powder ・1/2 tsp Sugar ・A pinch of Garlic powder Topping ・Spinach ・Minced green onion 2. Tonkotsu Style Ramen Ingredients [for 1 serving] ・4 oz (110g) Ramen noodles (raw) Chashu (imitation) ・1.4 oz (40g) Pork belly ・2 tsp Sake ・2 tsp Soy sauce ・2 tsp Mirin ・1 tsp Sugar Soup ・0.8 cups (200ml) Water ・0.6 cups (150ml) Milk ・1.5 tbsp Miso paste ・1/2 tbsp Chicken stock powder ・2 tsp Soy sauce ・2 tsp Mirin ・1 tsp Sugar ・1/2 tsp Grated ginger ・1/3 tsp Grated garlic Topping ・Minced green onion ・Red pickled ginger (Beni-shoga) ・Nori seaweed 3. Spicy Egg Ramen Ingredients [for 1 serving] ・4 oz (110g) Ramen noodles (raw) ・2.5 oz (70g) Ground pork ・2 oz (60g) Bean sprouts ・1 oz (30g) Chinese chive ・2 Eggs ・2 tsp Sesame oil ・1 tsp Minced garlic ・1 tsp Minced ginger ・2 tsp Doubanjiang (Spicy bean sauce) Soup ・1.5 cups (350ml) Water ・1.5 tbsp Soy sauce ・2 tsp Chicken stock powder ・1 tsp Sugar 4. Shoyu Ramen with Homemade Chashu Ingredients [for 1 serving] Chashu (about 10 slices of chashu) ・1.3 lb (600g) Pork belly ・Salt and pepper ・2 tbsp Oil ・1.25 cups (300ml) Water ・0.4 cups (100ml) Soy sauce ・0.4 cups (100ml) Sake ・4 tbsp Sugar ・1 oz (30g) Ginger slices ・2 cloves of Garlic ・Green part of green onion ・4 Eggs Shoyu ramen (Soy sauce flavor ramen) ・4 oz (110g) Ramen noodles (raw) Soup ・1.5 cups (350ml) Water used to boil chashu pork* ・1.5 tbsp Soy sauce ・1 tsp Chicken stock powder ・1/2 tsp Sugar ・A pinch of Salt *If you don't have water used to boil chashu pork, please use water and 1 tsp sesame oil. Topping ・Minced green onion ・Menma (Seasoned bamboo shoots) 5. Miso Ramen Ingredients [for 1 serving] ・4 oz (110g) Ramen noodles ・1.7 oz (50g) Ground pork ・1 tbsp Minced green onion ・1 tsp Sesame oil ・1/2 tsp Grated garlic ・1/2 tsp Grated ginger ・1.5 cups (350ml) Water ・1.5 tbsp Miso paste ・1/2 tbsp Chicken stock powder ・1/2 tbsp Sugar ・1 tsp Sake ・1 tsp Soy sauce ・1/2 tsp Oyster sauce ・A pinch of Chili pepper Topping ・Bean sprouts ・Corn ・Green onion ・Boiled egg 6. Stir-fried Meat and Vegetable Ramen (Tanmen) Ingredients [for 1 serving] ・4 oz (110g) Ramen noodles (raw) ・1.4 oz (40g) Pork belly ・1.4 oz (40g) Kamaboko (Boiled fish paste) ・1 oz (30g) Bean sprouts ・1 oz (30g) Cabbage ・1 oz (30g) Green bell pepper ・1 oz (30g) Onion ・0.5 oz (15g) Carrot ・0.5 oz (15g) Wood ear mushroom ・1 tsp Sesame oil ・Salt and pepper Soup ・1.5 cups (350ml) Water ・1 tbsp Chicken stock powder ・1/2 tbsp Sake ・1 tsp Soy sauce ・1/2 tsp Sugar ・A pinch of Salt ・Salt and pepper (as needed)
Watch episodes of RAMEN JAPAN early on NHK WORLD-JAPAN! 🤍 More quality content available on NHK WORLD-JAPAN! 🤍 From the clear salt-based broth of Hakodate, where ramen first came to Japan, to the dark “double soup” of Asahikawa, Hokkaido is full of distinctive differences.
Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon 🤍 By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's. If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at 🤍 His Facebook page is at 🤍 (he only speaks Japanese though). Director's Commentary at 🤍 And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon 🤍 Here's what it does 🤍 ● Website Post: 🤍 Video Gear I Use 📷 Camera: 🤍 📷 Wide Lens: 🤍 📷 Prime Lens: 🤍 📷 Drone: 🤍 🎤 Microphone: 🤍 📺 Monitor: 🤍 📷 All the rest: 🤍 Connect 🗲Patreon: 🤍 🗲Life Where I'm From X Channel: 🤍 🗲Website: 🤍 🗲Facebook: 🤍 🗲Instagram: 🤍 🗲Twitter: 🤍 Music by Epidemic Sound 🤍 ● Just For Kicks 4 - Jack Elphick ● The X 1 - Niklas Ahlström ● Intelligent Design 2 - Gavin Luke ● The Essence Of Beauty 3 - Peter Sandberg ● Summer Nights 2 - Axel Ljung ● Happiness In A Box 2 - Gunnar Johnsén
Watch episodes of RAMEN JAPAN early on NHK WORLD-JAPAN! 🤍 More quality content available on NHK WORLD-JAPAN! 🤍 Get to the bottom of tonkotsu ramen in Kurume, birthplace of a pork-bone broth that’s been simmering non-stop for decades.
Eating at the most famous Ramen vending machine chain restaurant in Japan From the ordering system down to the table, it is a place made for solo dining with amazing service that caters to shy and socially awkward people
This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop. Get my Tokyo & Japan Merch and show your support! - 🤍 My Japan Day in the Life Video Series Playlist - 🤍 Karashibi Miso Ramen Kikanbo - 🤍 - 🤍 Video Notes: - Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019 - Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019. _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish. Director: Hiatt Woods; Ryotaro Matsuda Director of Photography: Yohei Kashiwada Editor: Brady Jackson Expert: Yasushi Matsumura Producer: Jin Kameno Senior Producer: Alyssa Marino Line Producer: Joseph Buscemi Associate Producer: Brandon Fuhr Production Manager: Melissa Heber Production Coordinator: Fernando Davila Casting Producer: Vanessa Brown Camera Operator: Naoki Shimakawa Post Production Supervisor: Andrew Montague Post Production Coordinator: Holly Frew Supervising Editor: Christina Mankellow Junior Editor: Paul Tael Assistant Editor: Justin Symonds Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► 🤍 ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
✈️ Use Code "DUMPLING" to get $5 off for your first #Sakuraco box through this link: 🤍 and get a chance to win FREE Tickets to Japan if you subscribe before January 31st, 2023. Giveaway starts December 1st. 🎄Use Code "DUMPLING" to get $5 off for your first #TokyoTreat box through this link: 🤍 I tried many ramen restaurants in my life and this time I found a hidden gem in Tokyo Japan! The places I went to: Nakiryu Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 ＳＫＹ南大塚 １F Ginza Kagari Main Branch 6 Chome-4-12 Ginza, Chuo City, Tokyo 104-0061, Japan Ramen Nagi - Shinjuku Golden-gai Honkan A 1-min walk from Shinjuku Golden Gai Address: Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−1−10 2F Shinjuku Takano Fruits Parlor Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−26−11 5f ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍
길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 돈코츠라멘 : KRW 11,000 (USD 8.4) 마제소바 : KRW 10,000 (USD 7.6) 위치 : 🤍 부평, 인천 한국
Beautiful street ramen in Tokyo! 150 customers show up in just 5 hours to eat this delicious Japanese street food at this Yatai in Tokyo. People line up just to eat here as the ramen not only tastes delicious but is beautifully crafted and beautiful as well! 📍Google map 🤍 🗾Address of the restaurant 1277-8 Hatsuzawamachi, Hachioji, Tokyo 193-0845 ーーーーーーーーーーーーーーーーーーーーーー 📁 屋台動画(Yatai Japanese street food Video) 📁 🇯🇵【Yatai 屋台】A young man pulls and sets up his handcart by only human power 🤍 🇬🇧【屋台 Yatai】After 7 years of cooking training in England, came back here finally. 🤍 🏃【屋台 Yatai】Anybody who can build a store on the road in 2 hours? 🤍 🔔【Old Style Street Food 屋台】Children gather together by the ring bell like Showa era 🤍 👯【屋台 Yatai】Family ties, Mom and daughter are really nice friendship. 🤍 🇨🇵 Friendly FRENCHMAN runs this JAPANESE Food Stall in Fukuoka! Real Yatai Business! 🤍 👴👵【Old Style_Yatai 屋台】79 years old husband and wife running food stall together since 1950. 🤍 ⛩【Yatai 屋台】 praying to household shrine before opening food stall. 🤍 📁日本のパン動画 (Japanese Bread Video)📁 🍞【Japanese Bread】Over 40 kinds of bread there every morning. 🤍 🍞【Japanese bread】 Have you ever worked so early in the morning.一本堂 🤍 📁ラーメン動画(Noodle Video)📁 🍜ラーメンOld Style_Ramen】The Model of NARUTO's Ramen Shop 🤍 🍜【ラーメン Ramen】教えたくなる一杯!開店と同時に注文!替玉60円! Refilling another portion is just 6 dollars Ramen shop!! 🤍 🍜【ラーメン Ramen】A rare material contains their Ramen.変わった"高級食材"のどくろラーメン職人 🤍 🍜【ラーメン Ramen】Ramen without additives: Good for health 🤍 #streetfoodjapan #yatai #屋台 #ramennoodles 00:00 Introduction | 概要 00:27 Yatai Prep | 屋台の準備 04:05 Food Prep | 仕込み 06:53 Shop Open | 開店 09:18 Ramen | ラーメン 10:56 Rush of Orders | オーダーラッシュ
Hey it's TOKKI. :) In this video, we'll be exploring Tokyo's vibrant ramen scene trying a wide variety of the finest ramen Tokyo has to offer. Our missions is to discover the BEST ramen shops in Tokyo, trying one new perfected ramen bowl each day of our trip. Welcome to 7 Bowls of Ramen in 7 Days in Tokyo. RAMEN SHOP INFO (general location): 1) Ichiran | hakata style tonkotsu ramen 一蘭ラーメン (Shinjuku) 2) Rokurinsha | pork / chicken / fish blend tsukumen 六厘舎 (Tokyo Station) 3) Hosenka | red snapper shio ramen らぁ麺 鳳仙花 (Shinjuku) 4) Kamo to Negi | duck shio ramen らーめん 鴨to葱 (Ueno / Akihabara / Ameya Yokocho) 5) Afuri | chicken yuzu shio ramen 原宿 (Harajuku / Shibuya) 6) Menya Kaijin | chicken / seafood shio ramen 毎日仕入 (Shinjuku) 7) Hayashida | chicken / duck shoyu ramen らぁ麺 はやし田 (Shinjuku) Highly recommend these restaurants as they are some of THE best ramen in Japan. Follow for more Japan travel content. :) With love, TOKKI このビデオでは、東京の最高のラーメン屋を食べます. 日本のラーメンは有名です。ぜひ日本でラーメンを食べてください。 일본 로마 여행 이야기. 이 비디오에서는 도쿄 최고의 라면 가게를 먹습니다. 일본 라면은 유명합니다. 꼭 일본에서라면을 먹어주세요. #japantravel #Japan #tokyotravel #tokyotravel #ramen #japanesefood #japaneseramen #hdr #4k #shinjuku #라면맛집 #일본여행 #ラーメン 00:00 Intro 00:22 Ichiran 01:59 Hosenka 03:34 Kamo to Negi 06:06 Afuri 07:17 Menya Kaijjn 08:26 Hayashida 10:04 Thank You
Eating ramen at two of my favorite ramen chain in Japan and of course, for my third ramen, I had to go eat at Tomita Ramen. The places I went to: Ichiran Ramen (Many locations) Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−34−11, Peace Bldg., B1F Chuka-Soba Tomita (Original location) Japan, 〒271-0092 Chiba, Matsudo, 1339 高橋ビル Ippudo (Many locations) Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−10−3 セントラルビル 1F ➔ Join my Discord! 🤍 ★Check out my Twitch: 🤍 ✸ Check out these awesome shirts: 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 ♫ Music from: Epidemic Sound 🤍
Visiting Hachigou (one Michelin Star) in Ginza, Tokyo to have Ramen with a hint of French cuisine, namely Chashu Chuka Soba and a rice bowl with Chashu. Restaurant name: 銀座八五 Total costs: 4300 Yen / 29 USD (2 people)
Use my code PAOLO15 at 🤍 to get $15 off your first Bokksu Japanese snack box! I’m going behind the counter at a local family owned Japanese Ramen shop, Kakitagawa Hibari. This hole in the wall, through the corridor, would never know it even existed, hidden Japanese ramen shop is exactly why I love doing these videos. The shop was originally opened in Shizuoka and relocated to Ebisu at the start of 2021. The shop had a fairly quiet start but quickly picked up a reputation and these days more often than not has a line out the door. The shop uses a special blend of 5 unique kinds of miso paying careful attention to not add heat until just before combining it with the soup to preserve the miso’s flavor, a distinct saltiness paired perfectly with the sweetness from the pork back fat creating their signature bowl of ramen. The shop uses noodles from Kaikarou, a specialized Asakusa based noodle producer. The noodles itself are made from a blend of 2 types of flour and Tapioca to create its characteristic spring texture and sweetness, pairing perfectly with the shop’s strong and rich miso soup. Miso Ramen Kakitagawa Hibari Google Maps: 🤍 IG - 🤍hibari_kakitagawa 🤍 Watch my Japan Behind the Counter video playlist: 🤍 Get my Tokyo & Japan Merch and show your support! - 🤍 _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 This video was sponsored by Bokksu _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
🎥REVEALING UNDISCOVERED JAPANESE CUISINE!» 🤍 🍜BOOK WITH BYFOOD.COM » 🤍 💗SUPPORT OUR MISSION» 🤍 Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website 🤍 and follow them on IG: 🤍japanbyfood for tasty updates. Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - $100 RAMEN IN TOKYO 1. 7-11 CONVENIENCE STORE: Instant Ramen 🇯🇵 INSTANT RAMEN: Fresh noodles, char siu meat and bamboo root. 💸PRICE: ¥185 JPY/ $1.7 USD - - - - - - - - - - - - - - - - - 2. ORERYU SHIO RAMEN: Genovese Ramen ADDRESS: Shibuyaku, Jungumae, 6-29-2 Basement Floor 🤍 🇯🇵 GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stir-fry them in the pan for 2 minutes. For the genovese noodle bowl: Add noodles in a bowl with pai-tan soup (chicken bone and pork bone soup), salt-base sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiled-egg marinated in soy sauce, mirin and ito-toragashi (thread hot peppers). Finally garnish with Italian parsley. 💸PRICE: ¥980 JPY/ $9.00 USD - - - - - - - - - - - - - - - - - 3. NOODLE STAND TOKYO: $100 Ramen ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan $100 Ramen Experience: 🤍 🇯🇵 $100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil. The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish. The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins. $100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes. 💸PRICE: ¥10900 JPY/ $100.00 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: 🤍 For business inquiries, please email: marketing🤍befrs.com
🍜 Japanese Street Food in Fukuoka: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link to Amazon) 🔔 Subscribe: 🤍 FUKUOKA, JAPAN - Fukuoka is known throughout Japan for its amazing noodles - from ramen to udon and champon you’ll find some of the most sought after noodles dishes throughout Japan. Today we’re going on a Japanese food tour to try some of the most popular noodles dishes. #1 Hakata Ramen (Tonkotsu) - There’s no doubt this is one of the most important noodles dishes of Fukuoka, and one of the most famous versions of ramen in Japan - tonkotsu ramen or locally known as Hakata ramen. We went to an old school spot that hasn’t changed in decades. It was one of the best bowls of tonkotsu ramen I’ve ever had. Hakuryuken 🤍 Price - 1,150 JPY ($8.68) #2 Udon - Next up for udon, another Japanese noodle classic. Udon is thick and hearty. We went to a very well known udon restaurant in Fukuoka, and actually you can order from three different sizes, yet they each cost the same amount, and depending on hours (in the afternoon when we came), you can get unlimited re-fills of noodles - so it’s all you can eat udon! I had the hugest bowl possible and it was at least three normal bowls of udon. I was pretty full after eating it all so I didn’t need more! Shungetsuan Shotenjimae: 🤍 Price - 800 JPY ($6.04 all you can eat udon noodles) #3 Champon - The last dish is champon, especially famous from Nagasaki, south of Fukuoka on Kyushu island. It’s a totally different noodle dish concept where a heap of vegetables are stir fried and then topped like a mountain on top of noodles with thick pork bone broth. It looks huge, but goes down quite easily as it mainly consists of bean sprouts and cabbage. Ide Champon Odo: 🤍 Price - 970 JPY ($7.32) All three noodle dishes were fantastic and you don’t want to miss any of them when you’re in Fukuoka, Japan! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Amazon: 🤍 (affiliate link on Amazon in US)
ALOHA🌺 We took you to a late night ramen spot where locals eat Ramen in Tokyo, Japan with Japan Foodie Experts 🤍TabiEats & 🤍5AMRamen Check out Franks Page ➡️ 🤍 ➡️ 🤍 Subscribe to TabiEats ➡️ 🤍 Collab with TabiEats ➡️ 🤍 SUBSCRIBE TO OUR CHANNEL: 🤍 Join our exclusive Foodie Ohana Club ➡️ 🤍 Watch Next! Ultimate Tokyo Food Tour ▶️ 🤍 Ramen Tour in Sapporo ▶️ 🤍 🍴 Tomo Ramen: 🤍 🤍 ———————— Want to help fund and support our channel? Thank you in advance❤️ 🔷 PayPal: 🤍 🔷 Venmo: Felixvog (🤍 🎵We get our music here, you can too! 🤍 ———————— Links to Items we use: 🔸Camera Bag: 🤍 🔸Main Camera: 🤍 🔸Main Camera Lens: 🤍 🔸Second Camera: 🤍 🔸Mini Tripod: 🤍 🔸Tripod: 🤍 🔸Mic: 🤍 🔸Wireless Mic: 🤍 🔸Reusable Utensils (Rose Gold): 🤍 🔸Reusable Utensils (Black): 🤍 🔸Fly Fan: 🤍 🔸Ring Light Clip: 🤍 🔸Picnic Table w/ bench & umbrella: 🤍 *As an Amazon Associate we earn from qualifying purchases. We may earn commissions for purchases made through the links above.* ———————— ✨About us✨ We are Amanda and Felix. We are a born and raised Hawaii based local couple who loves to eat and explore 🌎 ! Please subscribe for endless food and travel adventures. You’ll get an inside look at what its like to live, eat, and adventure in Hawaii! We hope to educate and inspire you to travel and adventure too! Come along with us on this journey and see the world through our eyes! ———————— 🖤Follow us ⭐︎Felix's Instagram: 🤍 ⭐︎Amanda's Instagram: 🤍 ⭐️Tiktok: 🤍 📩Hawaiifoodieadventures🤍gmail.com #AmandaandFelixEats #HawaiiFoodie ———————— Where Locals Eat Ramen in Japan! || [Tokyo, Japan] Best Late Night Ramen! 🤍
🎥JAPAN $100 STREET FOOD CHALLENGE! » 🤍 🍜Go on your own Tokyo Ramen Tour with Frank! » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 💗SUPPORT OUR MISSION » 🤍 Special thanks to Frank Striegl (🤍5amramen) for slurping ramen with me all day. - - - - - - - - - - - - - - - - - HOW TO ORDER RAMEN: Step 1. Select your ramen of choice and get ticket from the vending machine | Step 2: Give ticket to the chef and wait for your ramen to arrive » THE RAMEN 1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen) ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo OPEN: 11AM - 11PM 🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies). NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth. 💸PRICE: 8.59 USD/950 JPY 2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen ADDRESS: 1 Chome-3-１ Higashi, Shibuya-ku, Tōkyō-to 150-0011 OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM 🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil. 💸PRICE: 7.96 USD/880 JPY 3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051 OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM 🍜ZENTORO MABOMEN (SPICY TOFU RAMEN): You need douban (fermented broad beans and chili paste) and douchi (fermented black beans) to make this dish. It’s meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish. 🍜SANRATANMEN (HOT AND SOUR RAMEN): Black pepper, red peppers (tougarashi) and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here. 🍜CHICKEN RICH RAMEN: They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity. 💸PRICE: ZENTORO MABOMEN: 9.22 USD/1,000 JPY | SANRATANMEN: 8.76 USD/950 JPY | CHICKEN RICH RAMEN: 9.03 USD/980 JPY 4. MENYA FUJISHIRO: Chicken Broth Ramen ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo OPEN: 11AM-11PM | Sunday: 11AM - 6:30PM 🍜CHICKEN BROTH RAMEN: First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan (“Daisen-jidori”). Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko (fish cake), and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight. 💸PRICE: 8.86 USD/980 JPY - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
Shouts to Great Big Story for the inspo
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This time, I traveled to Japan's North Dakota (not an official nickname), AKA Hokkaido! I ate legendary miso ramen, met Hatsune Miku, and had a journey of self-discovery amidst the aftermath of an overeating escapade. ↓Subscribe for more Japanese food!↓ 🤍 »Social Media« TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 🍜 Restaurants: Aji No Karyu (味の華龍) 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 3 Chome−８ 〒064-0805 北海道札幌市中央区南５条西３丁目８ 元祖さっぽろラーメン横丁 Misogin (みそ吟 札幌本店) 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 3 Chome−8 〒064-0805 北海道札幌市中央区南５条西３丁目8−番地 元祖さっぽろラーメン横丁内 Want to support the channel? You already are by watching this video, silly goose! But if you want to support directly via donation, check out my Ko-fi page! 🤍 "Artificial.Music - Faithful Mission" is under a Creative Commons (CC BY 3.0) license. / smarttoaster 🎵 Music provided by BreakingCopyright: 🤍
I tried a famous ramen shop called Chuka Yoshikawa that is famous for their white soy sauce-based ramen. Let us know your thoughts in the comments below, and subscribe for more. bentoclubinsta Instagram: 🤍 #shorts #japan #ramen
Subscribe for more videos► 🤍 T-shirts for sale here► 🤍 Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well. They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for. Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level! I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices. First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in. You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor! Karashibi Miso Ramen Kikanbo 2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan Price - 1500 JPY ($13.60) - Music in this video: Intense Thrill 5 - 🤍 MY CAMERA GEAR: Main camera: 🤍 Main lens: 🤍 2nd camera: 🤍 2nd lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 *These are Amazon affiliate links I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍
라멘 500그릇 매일 완판? 일본라멘 대회 1등! 미친 퀄리티 마제소바, 돈코츠 라멘 Amazing street snack master - Korean street food [부산, 해운대, 칸다소바] ♥무료 촬영 문의 seagullfoodkorea🤍gmail.com 소상공인분들과 기업에 작은 보탬이 되고자 '모든 촬영은 무료로 진행됩니다.' 많은 제보 부탁드립니다 :) ♥끼룩푸드 구독 🤍 길거리음식, 디저트, 다양한 맛집 음식을 만드는 과정을 소개하는 끼룩푸드입니다 군침 도는 팅글 ASMR과 영상을 생생하고 재밌게 제공합니다 :) 시청해주셔서 감사합니다! 💌가격(Price) 마제소바: 10,000원 돈코츠(이에케) 라멘: 11,000원 💌위치(Location) 🤍 부산, 해운대, 칸다소바 #마제소바 #라멘 #돈코츠라멘
We stumbled upon this spot at 2am and it was one of the best ramen we had on our Japan trip 😍 We got the “double happiness” ramen which had chasu AND pork rib 😩 it was so rich and flavourful, along with rice and gyoza - its was an absolute FEAST and at only 1150 yen it was super affordable as well 🙌🏼 📍 Hanamaruken, Osaka 24/7 Save this for your Japan food list! follow 🤍thefoodinbox for more Japan food content 🍜 #japantiktok #osakafoodguide #osakafood #ramen #japanfood #osakafoodie #midnightfood #osaka
🍜 Japanese Street Food in Fukuoka: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 FUKUOKA, Japan - Fukuoka is one of the capitals of Japanese ramen, especially what’s known as Tonkotsu Ramen, or locally as Hakata Ramen. One of the most famous global ramen chains originating in Fukuoka is Ichiran, and today we are going to go eat at the original, the headquarters! Ichiran 一蘭 本社総本店: 🤍 Along with serving Hakata style Fukuoka ramen, there are some very unique things about eating at Ichiran. First is that they have a full checklist system where you can decide and customize your bowl to your liking - everything from how rich the broth will be to how chewy the noodles will be and the spice level you’d like, plus additional topping and additions. Next, Ichiran Ramen is famous for their dining room style where you have your own personal ramen booth so you can eat and enjoy your bowl of ramen all by yourself without any distractions. It’s a pretty cool concept if you’re eating alone especially. It was my first time trying Ichiran, and while it may not be the best bowl of tonkotsu ramen you’ll eat when you’re in Fukuoka, it’s definitely tasty, and an amazing experience to eat at the original flagship Ichiran location - a must eat when you’re in Fukuoka! —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Experience Japan through snacks and Earn $5 off using my code *DUMPLING* on your first #Sakuraco box through my link: 🤍 or #TokyoTreat box through my link: 🤍 🎃 Check their Halloween Giveaway and win Japanese goodies here: 🤍 In Singapore on an all day Japanese ramen tour. Here are the places I went to: Enishi Ramen Address: 10 Anson Rd, #02-85A International Plaza, Singapore 079903 Ramen Keisuke Tonkotsu Kazan VOLCANO Ramen ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍
I went to some of the most acclaimed Michelin starred ramen and soba spots in Tokyo. What an incredible experience. Locations: 🤍 🤍 🤍 MORE EXCLUSIVE Content on Instagram: 🤍 🤍 ➨Get tickets to the best show on earth!!! 🤍 Strictly Dumpling T-Shirts HERE: 🤍 ►Subscribe for MORE videos about food! 🤍 ▲ Subscribe to our COOKING Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Strictly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Twitch: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♫ Music by Epidemic Sound (🤍) ♩ Kawai Kitsune by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 🤍 ♩ Tokyo Sunset by Erik Lund 🤍erik-lund-18 Music provided by Free Music for Vlogs youtu.be/YVw4qNFsPWA
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![Where Locals Eat Ramen in Japan w/ @TabiEats & @5AMRamen || [Tokyo, Japan] Best Late Night Ramen!](https://i.ytimg.com/vi/L1u1-SQtB8Q/mqdefault.jpg "Where Locals Eat Ramen in Japan w/ @TabiEats & @5AMRamen || [Tokyo, Japan] Best Late Night Ramen!")
